Pasta Quarantine… And Then Some

It has been 50 over days since the rest of Malaysia were told to stay safe by staying home. We all did. And then there were also those who didn’t give a shit, went out and either got arrested or got infected. Our Movement Control Order (MCO) ended last week, with a slightly relaxed version of…

When There’s a Need for Udon.

When I was young, my favourite go-to Japanese noodles was udon. I used to order the plain udon noodle bowl before graduating to beef or chicken. I remember when my mum used to lecture me about devouring a whole bowl on my own, that I wouldn’t have room in my stomach for anything else. I…

Would You Really Eat That?

A thought crossed my mind today. Malaysians actually have some of the weirdest food combinations that has ever crossed one’s palate. It’s definitely a unique craving and you kind of have to have some mental preparation for what is about to appear in front of you. Here are some of the more common weird food combinations…

Food Review: Nyonya Colors.

There are days when you know what to have for dinner. But there are days when you don’t. Before you start writhing on the floor out of hunger and desperation, what I would do (and suggest you could do the same) is go to the nearest shopping mall, because it is a place where all…

Homecooked with Love.

There will always come a time when you want to whip up something special but you don’t actually have the resources to do so. Special meals at special places will no doubt leave a hole in your wallet, or worse, if you already had an existing “hole” in your wallet, it will just expand and…