Ushering in the New Year with Food and Friends.

Wow, I can’t believe it’s already the new year, guys! It’s January 1, 2017 today. How did you celebrate New Year’s Eve? With a display of fireworks in the sky? By popping the wine and champagne bottles? Getting drunk and teeter-tottering along the sidewalks, singing ‘Auld Lang Syne’? Regardless of how you celebrated the end…

A Little Dessert Will Go A Long Way.

People tend to think of the correlation between health and desserts as being negative. That desserts can be destructive to your health and diet. Come to think of it, perhaps only our parents would think and say that, right? We were all brought up with the idea that desserts are bad for you. Too much…

Food Review: Strangers at 47.

It was a rainy day that drove us into the open arms of the Strangers at 47. A torrential downpour that left us stranded at a row of shophouses, restaurants, and cafes, with our car parked a little too far to reach if we walked in the rain. And so, we found ourselves at the…

Sneak Preview: Joconde Cakes.

When I was introduced to someone who bakes macarons, little did I know that she bakes joconde cakes too! Otherwise known as ‘opera cakes‘. Yep. I only knew this recently and with that little titbit of knowledge, I made an order for a slice of green tea and black sesame flavoured joconde cake, on top…

Macaron Mania.

Remember when I talked about macarons and macaroons, and finally laid out the differences in plain sight for everyone to see? Well, the spotlight today is on my favourite little things called ‘macarons’. I finally found a place where I could get them for a comfortable price. I say comfortable because it is not expensive…