Abuzz with Anticipation and Excitement at the Agents Advertising Awards 2017.

SAM_1216

The Afterglow of the Event

The sweat and tears of the event organisers were well worth the effort. The team players included the Events and the Agent Marketing teams from iProperty.com Malaysia. The long hours and late nights spent months and weeks on end preparing for the big day were hectic and overwhelming. But they pulled it off and it was the best night of all for the company’s employees and every real estate agent and agency who attended it.

On Tuesday night, 15 August 2017, Malaysia’s No.1 and popular online property portal was proud to honour the individual agents and agencies at the Agents Advertising Awards 2017. The atmosphere was electric and the air was thick with anticipation. The event may be over but everyone was still abuzz with excitement from the night’s fun and festivities.

Yours truly attended the event as well as part of her job. I enjoyed the celebrations and the quirky antics of the host and professional emcee, William Lee. For someone who spoke both Mandarin and English, he handled wit and sarcasm pretty well when injected into his emceeing.

SAM_1217

The Event Kick-Off

More than 550 real estate professionals turned up for the ceremony that was held at the Hilton Hotel Kuala Lumpur, dedicated to honouring the nation’s top-notch professionals who have shown the highest levels of excellence, leadership and innovation.

The event began with an overview of the four-hour affair and the opportunity for the attendees to win a Ricoh Theta SC 360 camera worth RM1,369. All they had to do was take a photo with the iProperty.com Malaysia Agents Advertising Awards 2017 logo in the background, add a creative caption and upload it to Twitter and Instagram along with the hashtag #iPropertyAgentsAwards.

There were 14 award categories this year for the winners in 3 different areas – real estate agencies, and individual professionals representing residential and/or commercial properties. These categories included awards for agents and agencies, special recognition awards as well as 3 new awards for both agents and agencies.

SAM_1215

It was truly a remarkable event with an amazing number of guests who turned up for the celebration! Everyone was exhausted by midnight and nobody looked forward to going in to work the next day. Well, eventually we did and right now, it may not be on top of our minds but we’re looking forward to our 4th (hopefully and possibly even better) Agents Advertising Awards 2018 next year!

Advertisements

A Double Birthday Celebration at Kim Ga Nae.

SAM_1005

So last night my husband and I had a double celebration dinner at Kim Ga Nae, a Korean barbecue restaurant in Damansara Uptown. The dinner celebrations were in conjunction with my dad’s belated birthday (the actual day was on 29 June) as well as my aunt’s (my mum’s sister). My sister and her male companion were present as well.

SAM_1006

We’ve never been there before, considering that we’ve only ever visited Bon Ga in Solaris Mont Kiara as our usual Korean barbecue hangout joint. This year, we decided to try a new place. A place that was apparently managed by a man and his wife, both people whom my parents knew. A friend of our childhood family friend.

SAM_1007

The restaurant was a double storey shop lot located next to the Perodua showroom, the Malaysian automobile manufacturer and opposite the Starling City Mall in Damansara Uptown. The area of Damansara Uptown was packed as usual with cars parked, double parked and drivers inching slowly in search of more parking. It was a haphazard scene. So we found parking a little distance away from the restaurant instead.

SAM_1008

The barbecue joint was crowded for a weekend night, which was a common sight here. Weekends were when families with and without children came out of their hidey holes in search of grub and time to spend with their loved ones. It was a time for friends who have just finished a few pints and were looking for something hot and fresh to line their stomachs before going out for more pints.

SAM_1009

They were kind of under-staffed that night with what few of the staffers running around, desperately trying to fulfil the patrons’ orders without leaving out a request or two. But my dad’s reservation allowed us to get a table at the end of the restaurant, away from the hustle and bustle of other patrons. Our food did arrive later and slower than it should have but it didn’t matter as the taste of the barbecued beef, mackerel and chicken lived up to the standards while the presentation of the dishes were a match made in heaven.

SAM_1010

We were even treated to a few bottles of Korean alcohol, starting with the ginseng wine that the owner served to my parents and my aunt. Apparently that was meant for the older generation. I took a sip of the ginseng wine but it was a tad bitter on my tongue, presumably coming from the ginseng flavour but the wine was like wine. The heat and weight of the liquid making its way down your throat and into your stomach. It was like a wake-up call. But no, wine isn’t really for me so that was my first and last sip.

SAM_1011

The next serving of alcohol was for the younger generation (my sister, her companion, my husband and I). A bottle of Hite beer. I never thought I could ever see myself enjoying a glass of iced cold beer but strangely, last night was my first. I suppose it’s because the beer tasted a lot like Malta and Anglia Shandy (according to my dad, they were both the sparkling and bubbly types of beer). So it was a lot easier for me to drink and digest. The four of us polished the bottle as if it was iced water.

SAM_1012

The last bottle consisted of Korean rice wine, something that most of us would use in our food preparation but seemed it is drinkable as well. The taste of the rice wine was much milder than the Hite beer and even more so compared to the ginseng wine. But it was still wine and it was wine that I wasn’t particularly a fan of so I took a sip of that to try and didn’t bother taking another. I did, however, down the last glass of Hite beer, vowing to myself that the next time I have the opportunity to buy a bottle or two, I will. Now I have a few favourite beers to enjoy, although one of them doesn’t have any percentage of alcohol.

SAM_1013

We sat there, slowly picking off the bits and pieces of kimchi (spicy, fermented cabbage), barbecued meats and rice and washing it all down with our various cups of Korean alcohol. The only type we didn’t try though was the soju. I’m not sure what soju would have tasted like but apparently, it’s a type of beverage with an alcohol volume of at least 16.8% to 53%! If I drank that, it would kick me into the following weekend! Reminds me a little of vodka. Colourless, definitely. Potent, I’m pretty certain of that.

SAM_1014

Paying the bill though was a little challenging. As we’d assume that most places accept credit cards these days, they didn’t as the place was new and they hadn’t set up a credit card machine yet. So the rest of us scrambled for our wallets and thumbed through for what little cash we had and put them together for the amount. We paid and left, happy, full and satisfied, with a plastic bag of free water bottles given generously by the owner of the restaurant. By the time we left, our hair and clothes smelled strongly of Korean barbecue, a reminder of the happy meal we just had.

SAM_1015