It has been 50 over days since the rest of Malaysia were told to stay safe by staying home. We all did. And then there were also those who didn’t give a shit, went out and either got arrested or got infected.
Our Movement Control Order (MCO) ended last week, with a slightly relaxed version of MCO being put in place. The latter still honours restrictions like closing your mouth when you sneeze or cough, wash your hands regularly and practising social distancing.
So what did I do during the last 50 over days while being stuck at home? Just like every other sap who had no choice but to stay indoors, I guess. Improving my culinary skills (while adding another skill — making chocolate brownie mug cakes using the microwave oven).
To be fair, I only made two types of meals — noodles and rice. Also, what I think carbonara looks like in my dinner menu may differ from other people’s. So kindly leave the nasty remarks out of the comment section. I understand that it might seem like a sin to mangle the name of pasta but hey, to each his/her own, okay?